Wine List
Reds
Cabernet Sauvignon
Twenty Acres
(California) Rich blend of dark fruit, robust tannins, and lingering elegance in every sip.
$
24
Canoe Ridge
Rich, smooth start combining black fruits and vanilla.
$
35
Bonanza Vine Keeper
(Napa) Rich, fruit-driven, round and ripe. Scents and flavors of pomace, oak and cocoa powder, layered with a subtle hint of cinnamon spice.
$
35
The Calling
(Sonoma County) Deep plum, blueberry, mocha & spice.
$
40
Gramercy Lower East
Known for its elegant, fruit forward style. Black cherry & herb.
$
40
Frei Brothers "Reserve"
(Alexander Valley) Flavors of blackberry, raspberry, cedar and tobacco.
$
40
Decoy Limited
(Paso Robles) Black currant, blueberry jam, sage & toasted.
$
40
Caprio Cellars Red Label '21
(Napa Valley) Expressive wine with deep cherry and plum character.
$
42
Quilt
(Napa Valley) Ripe, rich and soft, with a slow-moving set of boysenberry and plum sauce notes that melds with licorice snap and fruitcake details through the finish.
$
50
Caymus Cali '23
Supple, dark and rich, bearing the signature hallmarks of Caymus.
$
50
L'Ecole 41 (RP 95)
(Walla Walla) Aromas of espresso, tobacco, and dark fruit with flint and graphite minerality.
$
65
Raymond
(Napa) Rich aromas of blackberry and red fruit lead into flavors of cassis, ripe plum, and dried cherry, with hints of licorice and coffee. Full-bodied and smooth, with soft tannins and a long, lightly caramel-tinged finish.
$
80
Mount Peak Sentinel (RP 92)
(Sonoma) Aromas of ripe dark currants with hints of brown sugar and sweet mint.
$
80
DuckHorn
(Napa) Dark berries, currants, black cherry, clove, nutmeg.
$
85
Clos Du Vol
(Napa) Dark fruit flavors, spice & oak.
$
85
Cliff Lede '21
Soft and refined, with dark chocolate and black cherry aromas. Layers of cassis, blackberry, and blueberry are lifted by subtle floral notes, finishing smooth with polished tannins.
$
110
Silver Oak
(Alexander Valley) Notes of black cherry, pipe tobacco, salted caramel, cocoa beans and strawberry.
$
125
Louis M Martini (The Gryphon) '21
(Napa) Black cherry, cassis, and dark chocolate layered with hints of spice and toasted oak. Full-bodied and velvety, with polished tannins and a long, refined finish.
$
125
Caymus '19
(Napa) Blackberry hue with scents of leather, caramel, berries and forest floor.
$
150
Doubleback
Inky dark ruby color. Aromas of cedar, rosemary, ripe red fruit, and clove. Concentrated and rich, with plush, well-rounded tannins.
$
220
Caymus '16 Special Selection
Aromas of blackberry, cassis, and vanilla, with hints of oak and spice. Flavors of dark fruit, chocolate, and espresso, supported by firm tannins and a long, smooth finish.
$
240
Merlot
Chateau Ste. Michelle (RP 89)
(Columbia Valley) Full body merlot with ripe berry aromas.
$
28
Waterbrook "Reserve" (RP 91)
(Columbia Valley) Weighted body of tanned leather, red plum, cherry and anise.
$
32
Canoe Ridge '14
(Columbia Valley) Deep raspberry, currant and hibiscus tea flavors with smooth tannins.
$
35
Hell No (Advice from John)
Bold aromas of blackberry, plum, sage, and lilac lead into rich dark fruit layered with hints of fennel and licorice. Espresso and blackberry linger on a long finish framed by soft, gentle tannins.
$
50
Stag's Leap Winery '15 (RP 93)
(Napa) Complex cherry, cranberry, pomegranate and plum with notes of caramel and cinnamon.
$
50
L'Ecole #41 '12 "Seven Hills" (RP 92)
(Walla Walla) Cedar and black plum with aromas of blackberry, cigar box and herbs.
$
52
Duckhorn '15 (RP 90)
(Napa Valley) Juicy layers of Bing cherry, raspberry, and plum with hints of blueberry, cedar, vanilla and clove.
$
70
Leonetti '10 (RP 95)
(Columbia Valley) Dark blue and black fruits with aromatics of brambleberry reduction.
$
95
Zinfadel
Ravenswood '14 (RP 91)
(Sonoma) Bright cherry, with hints of blackberry jam, clove and blackberry pie.
$
26
Ghost Pines '15 (RP 89)
(Sonoma) Intense flavors of black cherry, boysenberry, brown spice and cola.
$
26
Rodney Strong '21
Bright berry fruit blends with ripe, peppery notes. Layers of blackberry, plum, and boysenberry are accented by hints of red jam and creamy vanilla.
$
34
Sonoma Seghesio '18 (RP 93)
(Sonoma) Tantalizing raspberry, blueberry, classic briary and spicy flavors.
$
36
Old Vine '18
Rich aromas of black plum, fig, and baking spices lead into a lush palate of candied fig, spice, and mocha. Savory notes and firm tannins add depth, finishing smooth, dense, and velvety.
$
70
Rafanelli '15
(Dry Creek) Deep, fruit-driven and "jammy".
$
80
Meritage (Cab Blends)
Tamarack Cellars '15 "Firehouse Red"
Dark, rich flavors of cherries, boysenberries, tart plum, leather, sweet pipe tobacco and coffee beans.
$
32
Caymus The Walking Fool
(California) Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso, and softly fine tannins.
$
50
Betz Family Winery '11 "Clos de Betz"
Emerging aromas of cherry, dark plum and cocoa powder.
$
68
Spring Valley "Uriah" '14 (RP 90)
(Walla Walla) Herbal nose with hints of cassis and cherry.
$
70
Syrah & Shiraz
Rosemont
(Australia) Well-defined and juicy sweet with blackberry, plum, and cherry flavors complemented by the subtle richness of oak.
$
22
D'Arenberg '13 "The Footbolt"
Dark fruits, old spices and woody notes back with thick licorice, blackberry, plum and graphite-like characters.
$
30
L'Ecole '21
(Columbia Valley) Syrah. Rich spice & complex, soft tannins, light acidity.
$
38
Cinder '16
(Snake River Valley) Allspice and black pepper notes that develop into blackberries, dried orange peel and a hint of chai.
$
45
John Duvall '06
(Entity, Australia) Dark fruit, blackberry and plum with notes of spice French oak.
$
60
Pinot Noir
Argyle '16
(Willamette Valley) Darker in fruit profile with savory spice and delicate floral accents.
$
28
A to Z Wineworks '23
(Oregon) Fresh red berries and floral notes with hints of spice, oak, and cassis. Bright acidity and ripe tannins create a balanced, elegant finish.
$
30
Belle Glos Balade
Rich dark fruit, baking spice, and cocoa flavors lead to a plush, full-bodied palate with bright acidity and a smooth, lingering finish.
$
32
Belle Glos Dairyman
Velvety smooth with red cherry, sweet baking spice, and plum balanced by bright acidity.
$
40
Battle Creek Vineyard
Light and fruity with strawberry and raspberry flavors. Fresh and easy on the palate, finishing with subtle herbal notes and a hint of bitterness.
$
65
J Vineyards
Rich dark fruit, spice, and earthy notes.
$
70
Other Reds
Conundrum
Lavish fruit flavors and baking chocolate.
$
21
Bodega Norton "Reserva" '15 (Malbec)
(Argentina) Notes of ripe black currant, hints of sweet oak and espresso.
$
28
Troublemaker
(Red blend, California) Finesse of black currant, hints of sweet oak and espresso.
$
28
Lupas Luna '15
(North Coast California) Full bodied and lively red blend.
$
30
Querceto Chianti
(Italy) Fruit and spices including black cherry jam and licorice.
$
30
Double T '16 (89)
(Napa Valley) Black cherry and blackberry flavors with a cedar, cinnamon and clove finish.
$
40
Red Schooner Voyager '12
(Napa) Ripe plum, cherry, and chocolate flavors are accented by French oak, with supple power, fine tannins, and a long finish.
$
40
Eschol '20
(Napa Valley) Ripe juicy flavor of plum, cherry, and raspberry layered with notes of warming clove, black pepper and cocoa.
$
45
Walla Walla Vintners Cuvee '17
(Washington) Black raspberry, cherry, red currant, and hints of rose petals, cedar and vanilla.
$
50
Woodward Canyon (Cab Franc)
(Walla Walla) Aromas of dried violet, strawberry jam, and red apple lead into red plum flavors with a touch of tomato vine.
$
72
Substance BX Red Blend
(Columbia Valley) A Bordeaux-style blend of merlot, cabernet sauvignon & cabernet franc.
$
98
Chardonnay
Hogue Cellars
(Columbia Valley) Palate of fresh apple pie, lemon curd and cream.
$
20
Meridian
(Santa Barbara) Ripe pear, apricot, peach and spicy fruit flavors.
$
20
Waterbrook
(Columbia Valley) Pear and golden delicious apple finished with whiskey notes and dried tropical fruit.
$
24
Kendall Jackson '15 "Avant"
(California) Pineapple, green apple, Meyer lemon, juicy pear and wildflowers.
$
24
Twenty Acres
A perfect balance of bright fruit and smooth, buttery elegance in every glass.
$
24
Boen
Apple blossom, honeysuckle, and lemon zest on the nose, with ripe pear, white peach, and stone fruit flavors supported by refreshing acidity and a lush texture.
$
28
Hess Shirtail Ranches
Crisp, clean with notes of lemon-lime with vanilla, butter, and macadamia nut.
$
28
A to Z Wineworks '22
Lively citrus, melon, and pear with hints of white flowers and nutmeg. Silky and creamy with bright acidity, balanced fruit sweetness, and a smooth, textural finish.
$
32
Sonoma-Cutrer '17 (RP 89)
Aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice.
$
32
Chateau St Michelle '15
(Columbia Valley) Bright apple and sweet citrus fruit character with spice and oak nuances.
$
40
La Crema '17 (RP 89)
(Russian River) Juicy flavors of apple tart, poached pear and red peach.
$
45
Quilt Chardonnay
(Napa Valley) A medium-bodied Chardonnay with notes of apple, honeydew, and oak, layered with caramelized tropical fruit, buttery toast, and bright lemon curd.
$
54
Sauvignon Blanc
Hogue Cellars "Fume Blanc"
(Washington) Flavors of grapefruit, white peach and honeydew melon.
$
18
Nobilo
(New Zealand) Notes of pineapple, elderflower, cantaloupe and citrus.
$
22
Twenty Acres
Bright citrus meets refreshing minerality in every sip.
$
24
Justin '17
(Central Coast California) Crisp with lemon and subtle mandarin citrus notes over an herbal background.
$
28
Gigi's Garden
(Columbia Valley, Washington) Crisp and refreshing, with bright aromas of lemon peel and wet stone. Flavors of lemongrass, Asian pear, and key lime glide over delicate minerality, finishing clean and lively.
$
38
Other Whites
Rex Goliath Pinot Gris
Bright citrus and stone fruit flavors with floral hints and lively acidity, finishing clean and refreshing.
$
20
Acrobat Pinot Gris
(Oregon) Flavors of fresh lime, lemon zest and green apple.
$
24
King Estate Pinot Gris '15
(Oregon) Flavors of fresh cut pear, pineapple and key lime.
$
28
Treana Viognier '11
(California) Rich flavors of melon, peach and honey.
$
30
Del Rio Pinot Gris '21
Flavors of pear, green tea, and hints of banana.
$
36
Johannisberg Riesling
Ste. Michelle
(Columbia Valley) Crisp apple aromas and flavors with subtle mineral notes.
$
16
St. Chapelle
(Idaho) Ripe melon, peaches, and nectarines, medium sweet.
$
16
Bogle
Light and crisp, aromatic, and quietly complex.
$
24
Ste. Michelle & Dr. Loosen '15
Sweet lime and mandarin orange aromas, light and crisp.
$
30
Blush & Rose
Berenger White Zinfandel
(California) Fresh red berries, citrus and melon.
$
16
ARCA NOVA
Fresh aromas of strawberry, raspberry, and red currant with a pop of lime. Balanced structure and acidity, with a light fizz adding lift and freshness.
$
22
Angels & Cowboys Rose
Grenache-based Provençal-style rosé with fresh mineral notes, grapefruit and white peach, accented by gentle floral spice. Crisp acidity with excellent length.
$
28
Jolee Rose
Sweet and lightly spritzy, with lush flavors of mango, strawberry, and citrus.
$
30
Sparkling Wine & Champagne
Mirassou Moscato
$
20
LaMarca Prosecco
$
21
Rista Moscato d'Asta
(Italy)
$
26
Jolee Rose
Sweet and lightly spritzy, with lush flavors of mango, strawberry, and citrus.
$
30
Toad Hollow "Risque"
(France)
$
26
Gustave Lorentz "Brut"
(France)
$
40
Roederer Estates "Brut"
(Anderson Valley)
$
45
Laurent Perrier "Brut"
(Champagne)
$
70