Rock Creek
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Menu
Appetizers
Creek Hot Wings
One pound deep fried chicken drummettes, coated in a spicy sauce, served with blue cheese dressing.
Hot Tails
Jumbo shrimp cooked in hot sauce and served with blue cheese dressing and celery sticks.
Shrimp Boat
A 1/3 lb. shrimp broiled in garlic butter
Crab & Artichoke Dip
Served with toasted sourdough brochetta.
Steak & Bits
Steak chunks broiled in teriyaki and butter, served with mushrooms.
Creek Nachos
Tortilla chips with our own special chili, melted cheese, and green onions. (jalapenos on request)
Mushrooms
Mushroom buttons broiled in our own special butter sauce.
Stuffed Mushrooms
Stuffed with shrimp, herbs and three cheeses.
Potato Skins
Deep fried and smothered with melted cheese, sprinkled with green onions and bacon bits.
Pork & Seeds
Ginger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds.
Gorgonzola Fries
French fried potatoes with melted gorgonzola and jack cheese sprinkled with green onions.
Cheese Fries
Melted with jack cheese.
Smoked Trout
Served with brochetta, red onion, and cream cheese.
Combination Plate
Pork & seeds, smoked trout, and cheese served with fruit and brochetta.
Cafe Menu
Served with a choice of Steak Fries, Brown Rice, or Broiled Vegetables
ENTREES
Gingered Pork Tenderloin
Pork & seeds, smoked trout, and cheese served with fruit and brochetta.
Flat Iron Steak
8 oz steak, tender and flavorful.
Garlic Shrimp
Broiled in garlic butter.
Smoked Pork Chop
One chop.
Southwest Chicken
6 oz chicken breast baked with green chilies and salsa, and topped with melted jack cheese.
A LA CARTE
Fish and Chips
Deep fried Haddock fillet served with French fries.
Chicken Tenders
Deep fried breaded chicken breasts with French fries.
SANDWICHES
Served with a choice of Steak Fries or Brown Rice
Philly Cheese Steak
Thin sliced prime rib, sauted bell peppers, onions, and cheese servedon a large hoagie bun.
Pioneer Burger
8 oz of beef broiled and served with lettuce, tomato and onion on a sesame seed bun.
Roast Beef
5 oz sliced prime rib served on a hoagie bun with lettuce, tomato, onion and mayonnaise.
Breast of Chicken
Broiled chicken breast served with lettuce, tomato and onion on a sesame seed bun.
EXTRAS
Trip to Salad Bar (all you can eat)
One trip to the Salad Bar
Add Salad Bar with Cafe Menu
Baked Potato or side of Fries
Side of Veggies or Brown Rice
Side of Mushrooms
Cup of Soup
Bowl of Soup
Add Cheese or Bacon
Dinner
Choice of Baked Potato, Brown Rice, or Broiled Vegetables, And all you can eat Salad Bar with Soup and Bread
HOUSE SPECIALTY
Prime Ribs of Beef
Regular Cut (14oz)
Full Cut (26-28oz)
Special Cut (8oz)
"Old-fashioned Prime Rib cooked on the bone"
Top Sirloin (Prime Graded)
Petite Sirloin (Prime Graded)
Rib Eye Steak (teriyaki or plain)
Smoked "Falls Brand" Pork Chops (2)
Broiled "Mexican White Shrimp" Teriyaki
Shrimp and Steak
Shrimp and Prime Rib
Shrimp and Scallops
Maine Lobster Dinner (One Tail)
Lobster and Steak
Lobster and Prime Rib
Broiled "New England Jumbo" Scallops
Scallops and Steak
Scallops and Prime Rib
Chicken Hawaiian
Teriyaki Chicken and Shrimp
Teriyaki Chicken and Steak
Teriyaki Chicken and Prime Rib
Teriyaki Chicken and Scallops
Maine Lobster Dinner (Two Tails)
A LA CARTE
Lobster Tail (5-6oz)
Lobster Tail (10-12oz)
1/2 Teriyaki Shrimp
1/2 Jumbo Scallops
1/2 Teriyaki Chicken Breast
Dessert Menu
(as available)
All of our desserts are made in house!
Creme Brulee'
Cream custard with crispy caramelized topping, served with hot rum sauce.
Cheese Cake
Our own creamy style cheese cake served with or without fruit topping.
Creek Mud Cake
Fudgie chocolate marshmallow cake topped with ice cream, whipped cream and chocolate sauce.
Blackberry Crisp
Topped with vanilla ice cream.
Ice Cream
Wild Berry Sorbet
Chocolate Sundae