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Creek Hot Wings

One pound deep fried chicken drummettes, coated in a spicy sauce, served with blue cheese dressing.

Hot Tails

Jumbo shrimp cooked in hot sauce and served with blue cheese dressing and celery sticks.

Shrimp Boat

A 1/3 lb. shrimp broiled in garlic butter

Crab & Artichoke Dip

Served with toasted sourdough brochetta.

Steak & Bits

Steak chunks broiled in teriyaki and butter, served with mushrooms.

Creek Nachos

Tortilla chips with our own special chili, melted cheese, and green onions. (jalapenos on request)


Mushroom buttons broiled in our own special butter sauce.

Stuffed Mushrooms

Stuffed with shrimp, herbs and three cheeses.

Potato Skins

Deep fried and smothered with melted cheese, sprinkled with green onions and bacon bits.

Pork & Seeds

Ginger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds.

Gorgonzola Fries

French fried potatoes with melted gorgonzola and jack cheese sprinkled with green onions.

Cheese Fries

Melted with jack cheese.

Smoked Trout

Served with brochetta, red onion, and cream cheese.

Combination Plate

Pork & seeds, smoked trout, and cheese served with fruit and brochetta.

Cafe Menu

Served with a choice of Steak Fries, Brown Rice, or Broiled Vegetables


Gingered Pork Tenderloin

Pork & seeds, smoked trout, and cheese served with fruit and brochetta.

Flat Iron Steak

8 oz steak, tender and flavorful.

Garlic Shrimp

Broiled in garlic butter.

Smoked Pork Chop

One chop.

Southwest Chicken

6 oz chicken breast baked with green chilies and salsa, and topped with melted jack cheese.


Fish and Chips

Deep fried Haddock fillet served with French fries.

Chicken Tenders

Deep fried breaded chicken breasts with French fries.


Served with a choice of Steak Fries or Brown Rice

Philly Cheese Steak

Thin sliced prime rib, sauted bell peppers, onions, and cheese servedon a large hoagie bun.

Pioneer Burger

8 oz of beef broiled and served with lettuce, tomato and onion on a sesame seed bun.

Roast Beef

5 oz sliced prime rib served on a hoagie bun with lettuce, tomato, onion and mayonnaise.

Breast of Chicken

Broiled chicken breast served with lettuce, tomato and onion on a sesame seed bun.


Trip to Salad Bar (all you can eat)

One trip to the Salad Bar

Add Salad Bar with Cafe Menu

Baked Potato or side of Fries

Side of Veggies or Brown Rice

Side of Mushrooms

Cup of Soup

Bowl of Soup

Add Cheese or Bacon


Choice of Baked Potato, Brown Rice, or Broiled Vegetables, And all you can eat Salad Bar with Soup and Bread


Prime Ribs of Beef

Regular Cut (14oz)

Full Cut (26-28oz)

Special Cut (8oz)

"Old-fashioned Prime Rib cooked on the bone"

Top Sirloin (Prime Graded)

Petite Sirloin (Prime Graded)

Rib Eye Steak (teriyaki or plain)

Smoked "Falls Brand" Pork Chops (2)

Broiled "Mexican White Shrimp" Teriyaki

Shrimp and Steak

Shrimp and Prime Rib

Shrimp and Scallops

Maine Lobster Dinner (One Tail)

Lobster and Steak

Lobster and Prime Rib

Broiled "New England Jumbo" Scallops

Scallops and Steak

Scallops and Prime Rib

Chicken Hawaiian

Teriyaki Chicken and Shrimp

Teriyaki Chicken and Steak

Teriyaki Chicken and Prime Rib

Teriyaki Chicken and Scallops

Maine Lobster Dinner (Two Tails)


Lobster Tail (5-6oz)

Lobster Tail (10-12oz)

1/2 Teriyaki Shrimp

1/2 Jumbo Scallops

1/2 Teriyaki Chicken Breast

Dessert Menu

(as available)

All of our desserts are made in house!

Creme Brulee'

Cream custard with crispy caramelized topping, served with hot rum sauce.

Cheese Cake

Our own creamy style cheese cake served with or without fruit topping.

Creek Mud Cake

Fudgie chocolate marshmallow cake topped with ice cream, whipped cream and chocolate sauce.

Blackberry Crisp

Topped with vanilla ice cream.

Ice Cream

Wild Berry Sorbet

Chocolate Sundae