Seared Ahi
Ahi seared on the outside, but raw in the middle. Served cold with ginger and wasabi.
Steak & Bits
Steak chunks broiled in teriyaki and butter, served with mushrooms.
Oysters St. Patrick
Oysters baked with parmesan cheese, bacon and green onions.
Crab & Artichoke Dip
Served with toasted sourdough brochetta.
Stuffed Mushrooms
Stuffed with shrimp, herbs and three cheeses.
Steamed Clams
One pound, steamed in butter, wine and herbs.
Pork & Seeds
Ginger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds.
Oysters on the half shell
Oysters server on the half shell.
Southwest Chicken
6 oz chicken breast baked with green chilies and salsa, and topped with melted jack cheese.
Philly Cheese Steak
Thin sliced prime rib, sauted bell peppers, onions, and cheese servedon a large hoagie bun.
Prime Rib
Prime rib server with au jus and a baked potato.
Pacific Rim Salmon
Salmon filet with broiled vegetables.
Scallops and Prime Rib
Jumbo scallops and prime rib with a broiled vegetables.
Creek Steak
A well aged 10 oz portion of choice tenderloin steak, marinatedun a savory combination of herbs and spices covered in mushrooms and a baked potato.
Petite Filet
A 7 oz bacon wrapped filet and fries.
Broiled "New England Jumbo" Scallops
Jumbo scallops with a baked potato.
Halibut
Nine to ten ounces, pan broiled in butter, vermouth and seasoned bread crumbs and a baked potato.
Rainbow Trout
Boneless local trout pan-broiled in seasoned butter with dill or almondine and a baked potato.
